sugar confectionery

Term source

FAO. 2024. The State of Agricultural Commodity Markets 2024 – Trade and nutrition: Policy coherence for healthy diets. Rome. https://doi.org/10.4060/cd2144en

Intermediate Technology Publications. 1992. Small-scale food processing - A guide for appropriate equipment. https://openknowledge.fao.org/server/api/core/bitstreams/8668a847-c41c-4b13-b8e1-6f67917a65ac/content/x5434e0a.htm

Related terms

Confectionery; International Confectionery Association (ICA)

Remarks

Sugar confectionery refers to a large range of food items, commonly known as sweets. Boiled sweets, toffees, marshmallows, and fondant are all examples.

Remarks source

Intermediate Technology Publications. 1992. Small-scale food processing - A guide for appropriate equipment. https://openknowledge.fao.org/server/api/core/bitstreams/8668a847-c41c-4b13-b8e1-6f67917a65ac/content/x5434e0a.htm

Remarks

It includes chewing gum but it does not contain cocoa. Includes white chocolate.

Remarks source

Draft Definition and Classification of Commodities, W2979, FAO, 1996.

sweets

Term source

FAO. 2024. The State of Agricultural Commodity Markets 2024 – Trade and nutrition: Policy coherence for healthy diets. Rome. https://doi.org/10.4060/cd2144en

FAO. 2004. Processed foods for improved livelihoods. FAO Diversification booklet 5. Rome. https://openknowledge.fao.org/handle/20.500.14283/y5113e

Intermediate Technology Publications. 1992. Small-scale food processing - A guide for appropriate equipment. https://openknowledge.fao.org/server/api/core/bitstreams/8668a847-c41c-4b13-b8e1-6f67917a65ac/content/x5434e0a.htm

sucreries

Source du terme

Groupe de la traduction française (CSGL), FAO, 2025.

FAO. 2024. La Situation des marchés des produits agricoles 2024. Commerce international et nutrition: plus de cohérence entre les politiques pour une alimentation saine. Rome. https://doi.org/10.4060/cd2144fr

bonbons

Source du terme

FAO. 2005. Transformer les aliments pour améliorer les moyens d'existence. FAO Brochure sur la diversification 5. Rome. https://openknowledge.fao.org/handle/20.500.14283/y5113f

Groupe de la traduction française (CSGL), FAO, 2025.

Observations

Selon le contexte.

Source des observations

Groupe de la traduction française (CSGL), FAO, 2025.