.M Al-Khudri, FAO Terminology Project, 2003 Ref 49
FAO Fisheries Technical Paper 382 (X2465).
A Study of the Options for Utilization of By-catch and Discards from marine capture Fisheries, FAO Fisheries Circulars C928, FAO, 1997.
Overview of mitigation measures to reduce the incidental catch of vulnerable species in fisheries, Studies and reviews No. 100, 2021 (http://www.fao.org/3/cb5049en/cb5049en.pdf).
The part of the catch that is unintentionally captured during a fishing operation in addition to the target species. It may refer to the catch of other commercial species that are landed, commercial species that cannot be landed (e.g. undersized, damaged individuals), non-commercial species as well as to the incidental catch of endangered, vulnerable or rare species (e.g. sea turtles, sharks, marine mammals).
Monitoring the incidental catch of vulnerable species in Mediterranean and Black Sea fisheries, FAO, 2019 http://www.fao.org/3/ca4991en/CA4991EN.pdf).
Overview of mitigation measures to reduce the incidental catch of vulnerable species in fisheries, Studies and reviews No. 100, 2021 (http://www.fao.org/3/cb5049en/cb5049en.pdf).
Part of a catch of a fishing unit taken incidentally in addition to the target species towards which fishing effort is directed. Some or all of it may be returned to the sea as discards, usually dead or dying.
Modified from FAO (1998): Guidelines for the routine collection of capture fishery data. FAO Fish. Tech. Pap., 382: 113 p.) and Australian Government Publishing Service (1991): Ecologically Sustainable Development Working Groups Final Report – Fisheries, Canberra, 202 p.
FAO. 2009. Glossary of fisheries.
Fish which are harvested in a fishery, but which are not sold or kept for personal use, and includes economic discards and regulatory discards. Such term does not include fish released alive under a recreational catch and release fishery management program.
Magnuson-Stevens Fishery Conservation and Management Act. Public Law 94-265 As amended through October 11, 1996. An Act to provide for the conservation and management of the fisheries, and for other purposes. J.Feder version (12/19/96). http://www.nmfs.noaa.gov/sfa/magact/mag1.html#s3
FAO. 2009. Glossary of fisheries.
Part of a catch of a fishing unit taken incidentally in addition to the target species towards which fishing effort is directed. It may be retained for human use or some or all of it may be returned to the sea as discards, usually dead or dying.
Modified from FAO (1998a): Guidelines for the routine collection of capture fishery data. FAO Fisheries Technical Paper No. 382. Rome, FAO. 113p. and Australian Government Publishing Service (1991): Ecologically Sustainable Development Working Groups Final Report – Fisheries, Canberra, 202p.
FAO. 2009. Glossary of fisheries.
Monitoring the incidental catch of vulnerable species in Mediterranean and Black Sea fisheries, FAO, 2019 http://www.fao.org/3/ca4991en/CA4991EN.pdf).
Overview of mitigation measures to reduce the incidental catch of vulnerable species in fisheries, Studies and reviews No. 100, 2021 (http://www.fao.org/3/cb5049en/cb5049en.pdf).
In commercial fisheries, incidental catches are understood as those catches of no targeted species that may have nor not have commercial value.
WECAFC/SAG/XI/2022/7, FAO, 2022 (https://www.fao.org/3/cb9254en/cb9254en.pdf).
Non-target species captured during their attempts to take bait or other species already caught by fishing gear or taken simply through proximity to the fishing gear.
Overview of mitigation measures to reduce the incidental catch of vulnerable species in fisheries, Studies and reviews No. 100, 2021 (http://www.fao.org/3/cb5049en/cb5049en.pdf).
Report of the FAO/CECAF Working Group on the Assessment of Demersal Resources – Subgroup North, FAO, 2007.
An updated world review of interactions between marine mammals and fisheries, FAO, 1991.
Overview of mitigation measures to reduce the incidental catch of vulnerable species in fisheries, Studies and reviews No. 100, 2021 (http://www.fao.org/3/cb5049en/cb5049en.pdf).
A reference to non-target species captured during their attempts to take bait or other species already taken by fishing gear, or taken simply through being in proximity to the gear.
OECD (1997), Towards sustainable fisheries: issue papers. Report OECD/GD(97)54.
FAO. 2009. Glossary of fisheries.
Guía del administrador pesquero, FAO, 2005 (http://www.fao.org/3/y3427s/y3427s0d.htm).
Especies capturadas durante el proceso de pesca de otras especies o de tallas diferentes de la misma especie objetivo.
Guía del administrador pesquero, FAO, 2005 (http://www.fao.org/3/y3427s/y3427s0d.htm).
Parte de las capturas de una unidad de pesca que se captura accidentalmente además de la especie objetivo a la que se dirige el esfuerzo de pesca.
Directrices para la recopilación sistemática de datos relativos a la pesca de captura, FAO/DANIDA, 2001 (http://www.fao.org/3/x2465s/x2465s0g.htm#bm16).
Directrices para la recopilación sistemática de datos relativos a la pesca de captura, FAO/DANIDA, 2001 (http://www.fao.org/3/x2465s/x2465s0g.htm#bm16).
Directives pour la collecte régulière de données sur les pêches de capture, FAO/DANIDA, 2001 (http://www.fao.org/3/x2465f/x2465f0g.htm#bm16).
COFI/2018/Inf.27, FAO, 2018.
Directives pour la collecte régulière de données sur les pêches de capture, FAO/DANIDA, 2001 (http://www.fao.org/3/x2465f/x2465f0g.htm#bm16).
Partie de la capture d'une unité de pêche prise accidentellement en sus de l'espèce cible à laquelle s'applique l'effort de pêche. La totalité ou une partie de cette capture peut être rendue à la mer sous forme de rejets.,Espèce capturée à l'occasion d'une pêche dirigée sur une autre espèce ou un autre groupe d'espèces.
Directives pour la collecte régulière de données sur les pêches de capture, FAO/DANIDA, 2001 (http://www.fao.org/3/x2465f/x2465f0g.htm#bm16).; Journal officiel de la République française, 30 novembre 2001,
COPACO/GSC/XI/2022/7, FAO, 2022 (https://www.fao.org/3/cb9254fr/cb9254fr.pdf).
Dans le cadre des pêcheries commerciales, les prises accessoires sont les captures d’espèces non ciblées qui peuvent ou non avoir une valeur commerciale.
COPACO/GSC/XI/2022/7, FAO, 2022 (https://www.fao.org/3/cb9254fr/cb9254fr.pdf).
Terminology (Ru), CPAM, FAO, 2015.
Государственный стандарт СССР ГОСТ 18676-73 "Эксплуатация промыслового флота и портов. Термины и определения" (введен в действие постановлением Государственного комитета стандартов Совета Министров СССР от 28 апреля 1973 г. N 1111) (http://docs.cntd.ru/document/1200009353/).
Рыба и морепродукты, добываемые промысловым судном и не являющиеся основными объектами промысла для данного района промысла.
Государственный стандарт СССР ГОСТ 18676-73 "Эксплуатация промыслового флота и портов. Термины и определения" (введен в действие постановлением Государственного комитета стандартов Совета Министров СССР от 28 апреля 1973 г. N 1111) (http://docs.cntd.ru/document/1200009353/).
Недопустимо: "прилов рыбы".
Государственный стандарт СССР ГОСТ 18676-73 "Эксплуатация промыслового флота и портов. Термины и определения" (введен в действие постановлением Государственного комитета стандартов Совета Министров СССР от 28 апреля 1973 г. N 1111) (http://docs.cntd.ru/document/1200009353/).
Terminology (Ru), CPAM, FAO, 2015.
Terminology (Ru), CPAM, FAO, 2015.
Terminology (Zh), CPAM, FAO, 2015.
Terminology (Zh), CPAM, FAO, 2015.
| Entry: 182537 | Subject: FISHERIES | Status: Validated | Location: Public |
|---|---|---|---|
| Source Language: English | Category: Terminology | Reliability: 1-Proposal (by translator, terminologist, technical expert) | |
| Source: Terminology(A9.1FI)(A9.1)(A16.5)(A9.1FI)/CPAM, FAO, 2014 | |||
| Parent body: | Glossint: FAO General Conference | ||