مصيد حسب الوحدة المرجعية

مصدر المصطلح

.M Al-Khudri, FAO Terminology Project, 2003

مصيد لكل وحدة جهد

مصدر المصطلح

.Terminology (Ar), CPAM, FAO, 2014

catch per unit effort

Term source

Sample-Based Fishery Surveys - A Technical Handbook, FAO, 2002 (http://www.fao.org/3/Y2790E/y2790e03.htm).

COFI/2016/Inf.14, FAO, 2016 (https://openknowledge.fao.org/server/api/core/bitstreams/fc2355aa-dd03-4f4f-8323-30f5e3e503be/content).

Thompson, A.B. and Reid, K. 2024. Review of the implementation of the International Guidelines for the Management of Deep-sea Fisheries in the High Seas. FAO Fisheries and Aquaculture Technical Paper, No. 703. Rome, FAO (https://doi.org/10.4060/cd0243en).

Definition

An overall average deriving from sampling and expressing how much fish (all species) is caught by a unit effort.

Definition source

Sample-Based Fishery Surveys - A Technical Handbook, FAO, 2002 (http://www.fao.org/3/Y2790E/y2790e03.htm).

Remarks

CPUE can be used as a measure of the economic efficiency of a type of gear, but normally it is used as an index of abundance, i.e. a proportional change in CPUE is hoped to represent the same proportional change in abundance. Nominal CPUE is simply the measure of CPUE from the fishery. However, it is known that there are many factors (including economics, geographical distributions) which may affect CPUE but do not represent changes in abundance. Therefore, CPUEs are often "standardized" using a variety of statistical techniques to remove the effect of those factors which are known not to be related to abundance. Thus, using the standardized CPUE will be more appropriate for an index of abundance. Most assessment analyses (production models, virtual population analyses) use the index of abundance data to fit to calibrate (tune) the models.

Remarks source

FAO Fisheries Technical Paper 382, FAO (X2465).

catch per unit of effort

Term source

Thompson, A.B. and Reid, K. 2024. Review of the implementation of the International Guidelines for the Management of Deep-sea Fisheries in the High Seas. FAO Fisheries and Aquaculture Technical Paper, No. 703. Rome, FAO (https://doi.org/10.4060/cd0243en).

Glossary of inland fishery terms, EIFAC Occasisonal Paper No. 12, FAO, 1978 (http://www.fao.org/3/ae987b/AE987B01.htm).

Definition

The amount of catch that is taken per unit of fishing effort (e.g., number of fish per longline hook-months). Nominal CPUE is often used as a measure of the economic efficiency of a type of gear. Standardized CPUE is normally used as an abundance index for "tuning" assessment models.

Definition source

Restrepo V. (1999): Annotated Glossary of Terms in Executive Summary Reports of the International Commission for the Conservation of Atlantic Tunas´ Standing Committee on Research and Statistics (SCRS). ICCAT .

Definition context

FAO. 2009. Glossary of fisheries.

Definition

The quantity of fish caught (in number or in weight) with one standard unit of fishing effort; e.g. number of fish taken per 1000 hooks per day or weight of fish, in tons, taken per hour of trawling. CPUE is often considered an index of fish biomass (or abundance). Sometimes referred to as catch rate. CPUE may be used as a measure of economic efficiency of fishing as well as an index of fish abundance. ). Also called: catch per effort, fishing success, availability.

Definition source

Modified from FAO (1998a): Guidelines for the routine collection of capture fishery data. FAO Fisheries Technical Paper No. 382. Rome, FAO. 113p.

Definition context

FAO. 2009. Glossary of fisheries.

Definition

(C/f) or (Y/f). The catch of fish, in numbers (C or in weight (Y), taken by a defined unit of fishing effort (f).

Definition source

Ricker W.E. (1975): Computation and interpretation of biological statistics of fish populations. Bulletin of the Fisheries Research Board of Canada, 191: 2-6.

Definition context

FAO. 2009. Glossary of fisheries.

CPUE

Term source

Thompson, A.B. and Reid, K. 2024. Review of the implementation of the International Guidelines for the Management of Deep-sea Fisheries in the High Seas. FAO Fisheries and Aquaculture Technical Paper, No. 703. Rome, FAO (https://doi.org/10.4060/cd0243en).

Form

Abbreviation

captura por unidad de esfuerzo

Fuente del término

Guía del administrador pesquero, FAO Documento técnico de pesca No. 424, 2005.

Definición

La cantidad de pescado capturado (en número o en peso) con una unidad estándar de esfuerzo de pesca; ej., número de peces capturados por 1 000 anzuelos por día, o peso del pescado, en toneladas, capturado por hora de arrastre.

Fuente de la definición

Guía del administrador pesquero, FAO Documento técnico de pesca No. 424, 2005.

Observaciones

La CPUE puede utilizarse como medida de la eficiencia económica de un tipo de arte, pero normalmente se utiliza como índice de abundancia, es decir, se espera que una variación proporcional en la CPUE represente la misma variación proporcional en la abundancia. La CPUE nominal es simplemente la medida de la CPUE de la pesquería. Sin embargo, se sabe que existen muchos factores (incluidos factores económicos, distribuciones geográficas) que pueden afectar a la CPUE pero que no representan variaciones de abundancia. Por tanto, las CPUE suelen "normalizarse" utilizando varias técnicas estadísticas para eliminar los efectos de dichos factores que se sabe que no están relacionados con la abundancia. Por ello, la utilización de la CPUE normalizada resultará más apropiada para un índice de abundancia. La mayoría de los análisis de evaluación (modelos de producción, análisis de población virtual) utilizan el índice de datos de abundancia para calibrar (ajustar) los modelos.

Fuente de las observaciones

FAO Fisheries Technical Paper 382, FAO (X2465).

CPUE

Forma

Abbreviation

capture par unité d'effort

Source du terme

Directives pour la collecte régulière de données sur les pêches de capture, FAO/DANIDA, 2001 (http://www.fao.org/3/X2465F/x2465f0g.htm#:~:text=Capture%20par%20unit%C3%A9%20d'effort,fa%C3%A7on%20d'exprimer%20la%20CPUE.&text=La%20CPUE%20normalis%C3%A9e%20sera%20donc,l'indice%20d'abondance.).

Glossaire de termes utilises dans le domaine des peches interieures, FAO, 1978 (http://www.fao.org/3/ae987b/AE987B01.htm).

Définition

Volume de la capture prise par unité d'engin de pêche. Par exemple, le nombre de poissons pris par hameçon de palangre-mois est une façon d'exprimer la CPUE.

Observations

Elle peut servir à mesurer le rendement économique d'un type d'engin, mais elle est normalement utilisée comme indice de l'abondance, c'est-à-dire que l'on espère qu'une modification proportionnelle de la CPUE représente la même modification proportionnelle de l'abondance. La CPUE nominale est simplement la mesure de la CPUE fournie par la pêcherie. On sait toutefois que de nombreux facteurs (entre autres économiques, géographiques) peuvent influer sur la CPUE, mais ne représentent pas des variations de l'abondance. C'est pourquoi les valeurs de la CPUE sont souvent "normalisées" au moyen de diverses techniques statistiques pour éliminer l'effet de facteurs dont on sait qu'ils n'ont pas trait à l'abondance. La CPUE normalisée sera donc une mesure plus appropriée de l'indice d'abondance. La plupart des analyses d'évaluation (modèles de production, analyses de la population virtuelle) utilise les données de l'indice d'abondance pour calibrer les modèles.

Source des observations

FAO Fisheries Technical Paper 382, FAO (X2465).

CPUE

Forme

Abbreviation

prises par unité d'effort

prise par unité d'effort

cattura per unità di sforzo

Fonte del termine

Associazione generale cooperative italiane della pesca (AGICPESCA), Italia, 2000 (http://www.agcipesca.it/legislazione/normativa_anno_2000/giugno2000/invito.pdf); GB, FAO, 2005.

улов на единицу усилия

Источник (термина)

Группа русского письменного перевода, ФАО, 2018.

УЕУ

Форма

Abbreviation

улов на единицу промыслового усилия

Источник (термина)

Группа русского письменного перевода, ФАО, 2018.

单位努力量渔获量

Entry: 182534 Subject:  FISHERIES Status: Validated Location: Public
Source Language: English Category: Terminology Reliability: 1-Proposal (by translator, terminologist, technical expert)
Source: FAO Fisheries Technical Paper 382, FAO (X2465); Terminology(A9.1)(A9.1FI)/CSCM, FAO, 2012