متعدّد الصيغة الصبغية

مصدر المصطلح

.Terminology (Ar), CPAM, FAO, 2013; Terminology Project, FAO-ESCWA, 2012

متعدد المجموعات (الكروموسومية)

مصدر المصطلح

.S Galal, 2001

polyploid

Term source

FAO Glossary of Biotechnology for Food and Agriculture, 2001 (http://www.fao.org/biotech/index_glossary.asp?lang=en).

FAO. 2025. Glossary for aquatic genetic resources for food and agriculture. CGRFA-20/25/6.2/Inf.1. https://openknowledge.fao.org/handle/20.500.14283/cd4254en

Grammar

n.

Definition

Organism, tissue or cells having more than two complete sets of chromosomes. Many crop plants are polyploid, including bread wheat (hexaploid, 6x), cotton and alfalfa (tetraploid, 4x), and banana (triploid, 3x).

Definition source

FAO Glossary of Biotechnology for Food and Agriculture, 2001 (http://www.fao.org/biotech/index_glossary.asp?lang=en).

Definition

Cell or organism having three or more sets of chromosome Opposite: haploid; diploid

Definition context

FAO. 2009. Glossary of fisheries.

Definition

An animal or plant having more than two sets of chromosomes.

Definition source

FAO. 2025. Glossary for aquatic genetic resources for food and agriculture. CGRFA-20/25/6.2/Inf.1. https://openknowledge.fao.org/handle/20.500.14283/cd4254en

Related terms

triploid; tetraploid

poliploide

Fuente del término

Glosario de biotecnología para la agricultura y la alimentación, 2001 (http://www.fao.org/biotech/index_glossary.asp?lang=es).

polyploïde

Source du terme

Glossaire de la biotechnologie pour l’alimentation et l’agriculture, 2001 (http://www.fao.org/biotech/index_glossary.asp?lang=fr).

полиплоид

Источник (термина)

Словарь терминов по биотехнологии для производства продовольствия и ведения сельского хозяйства, ФАО, 2008 (http://www.fao.org/biotech/biotech-glossary/ru/).

Terminology (Ru), CPAM, FAO, 2015.

Entry: 182449 Subject:  BIOLOGY Status: Validated Location: Public
Source Language: English Category: Terminology Reliability: 1-Proposal (by translator, terminologist, technical expert)
Source: Terminology(A9.1FI)/CPAM, FAO, 2014