.Terminology (Ar), CSCM, FAO, 2012
.Terminology Project, FAO-ESCWA, 2191
.Terminology (Ar), CPAM, FAO, 2013
.GFCM 2017/41, FAO, 2017 (MW254)
Aquaculture development. 4. Ecosystem approach to aquaculture. FAO Technical Guidelines for Responsible Fisheries No. 5, Suppl. 4, FAO, 2010 (http://www.fao.org/3/i1750e/i1750e.pdf).
FAO. 2024. The State of World Fisheries and Aquaculture 2024. Blue Transformation in action. Rome (https://doi.org/10.4060/cd0683en).
Integrated mariculture, FAO Fisheries and Aquaculture Technical Paper No. 529, FAO, 2009 (http://www.fao.org/docrep/012/i1092e/i1092e00.htm).
UN-Nutrition. 2021. The role of aquatic foods in sustainable healthy diets. Discussion Paper. Rome, FAO. https://www.unnutrition.org/wp-content/uploads/FINAL-UN-Nutrition-Aquatic-foods-Paper_EN_.pdf
Ecosystem approach to aquaculture management, FAO, 2020 (http://www.fao.org/3/ca7972en/ca7972en.pdf).
The practice that combines, in appropriate proportions, the cultivation of fed aquaculture species (e.g. finfish, shrimps) with aquaculture species that extract inorganic food (e.g. seaweeds) and organic food (e.g. suspension feeders such as bivalves and deposit feeders such as sea cucumbers) from their surroundings. Such practices create a balanced ecosystem management approach to aquaculture for environmental sustainability (biomitigation), economic stability (product diversification and risk reduction) and societal acceptability (better management practices).
FAO. 2024. The State of World Fisheries and Aquaculture 2024. Blue Transformation in action. Rome (https://doi.org/10.4060/cd0683en).
The practice which combines, in the appropriate proportions, the cultivation of fed aquaculture species (e.g. finfish/shrimp) with organic extractive aquaculture species (e.g. shellfish/herbivorous fish) and inorganic extractive aquaculture species (e.g. seaweed) to create balanced systems for environmental sustainability (biomitigation) economic stability (product diversification and risk reduction) and social acceptability (better management practices).
Integrated mariculture, FAO Fisheries and Aquaculture Technical Paper No. 529, FAO, 2009 (http://www.fao.org/docrep/012/i1092e/i1092e00.htm).
A type of aquaculture that combines in a single farm area different species from various trophic levels, fish, seaweed and shellfish. Extractive crops, such as seaweed and shellfish use the wastes from finfish, thus providing ecosystem functions by limiting the impact of pollutants.
Ecosystem approach to aquaculture management, FAO, 2020 (http://www.fao.org/3/ca7972en/ca7972en.pdf).
integrated multi-trophic aquaculture system
FAO. 2023. Committee on Fisheries. Sub-committee on Aquaculture. Twelfth Session, Mexico, 16–19 May 2023 – Recognizing and enhancing the contribution of algae to global aquaculture development. COFI:AQ/XII/2023/5. https://openknowledge.fao.org/handle/20.500.14283/cc5728en
Abbreviation
Desarrollo de la acuicultura - Enfoque ecosistémico a la acuicultura, FAO Orientaciónes Técnicas para la Pesca Responsable No. 5, Supl. 4, FAO, 2011 (http://www.fao.org/3/i1750s/i1750s.pdf).
Marco de evaluación para establecer la conformidad de los sistemas de certificación públicos y privados con las Directrices técnicas de la FAO sobre la certificación en la acuicultura, FAO, 2013 (MI165).
La acuicultura integrada multitrófica es una practica que combina, en proporciones apropiadas, la acuicultura de especies alimentadas (ej. peces, camarones) con especies de cultivo que extraen del ambiente su alimento inorgánico (por ejemplo macroalgas) y con especies de cultivo que se alimentan de materia orgánica del mismo (ej. filtradores como los bivalvos y detritivoros como los pepinos de mar). Esta combinación provee un enfoque de manejo ecosistémico balanceado a la acuicultura, logrando sostenibilidad ambiental (biomitigación), estabilidad económica (diversificación de productos y reducción de riesgos) y aceptación social (mejores prácticas de manejo).
FIMA, FAO, 2009.
Abbreviation
Desarrollo de la acuicultura. 4. Enfoque ecosistémico a la acuicultura, FAO Orientaciónes Técnicas para la Pesca Responsable No. 5, Supl. 4, FAO, 2011 (http://www.fao.org/3/i1750s/i1750s.pdf).
Abbreviation
Le développement de l'aquaculture - Une approche écosystémique de l’aquaculture, FAO, Directives techniques pour une pêche responsable N° 5, Suppl. 4, FAO, 2011 (http://www.fao.org/3/i1750f/i1750f.pdf).
Développement de l’aquaculture. 4. Une approche écosystémique de l’aquaculture, Directives techniques pour une pêche responsable N° 5, Suppl. 4, FAO, 2011 (http://www.fao.org/3/i1750f/i1750f.pdf).
La pratique qui associe, dans des proportions appropriées, la culture des espèces de nourrissage (e.g. les poissons et les crevettes) avec celle des espèces extrayant les substances inorganiques dissoutes (e.g. les algues) et celle des espèces extrayant la matière organique particulaire (e.g. mangeurs de particules en suspension ou déposées) afin de développer l’aquaculture dans le cadre d’une approche équilibrée de la gestion des écosystèmes apportant durabilité environnementale (biomitigation), stabilité économique (diversification des produits et réduction des risques) et acceptation sociéale (meilleures pratiques de gestion).
FIES, FAO, 2009.
FAO. 2024. La Situation mondiale des pêches et de l’aquaculture 2024. La transformation bleue en action. Rome. https://doi.org/10.4060/cd0683fr
Abbreviation
Abbreviation
СОФИА, ФАО, 2022 (https://www.fao.org/3/cc0461ru/cc0461ru.pdf).
Искусственные морские биоценозы как основа технологий интенсивного экологичного производства объектов марикультуры, "Прикладные проблемы безопасности технических и биотехнических систем", 2020 (https://elibrary.ru/item.asp?id=44572626).
Доклад о работе одиннадцатой сессии - Подкомитет по аквакультуре, ФАО, 2022 (https://www.fao.org/3/cc0928ru/cc0928ru.pdf).
Группа русского письменного перевода (CSGL), ФАО, 2025.
COFI:AQ/X/2019/7, ФАО, 2019 (https://www.fao.org/3/na401ru/na401ru.pdf).
Шанхайская декларация "Аквакультура для производства продовольствия и устойчивого развития", ФАО, 2022 (https://www.fao.org/3/cb8517ru/cb8517ru.pdf).
COFI:AQ/XI/2022/6/Rev.1, ФАО, 2022 (https://www.fao.org/3/cb9472ru/cb9472ru.pdf).
Terminology (Ru), CPAM, FAO, 2015.
Группа русского письменного перевода (CSGL), ФАО, 2025.
Abbreviation
Группа русского письменного перевода (CSGL), ФАО, 2025.
Васечкина Е. Ф., Филиппова Т. А. Имитационное моделирование донного фитоценоза в прибрежной зоне Крыма // Морской гидрофизический журнал. 2020. №3 (213). https://cyberleninka.ru/article/n/imitatsionnoe-modelirovanie-donnogo-fitotsenoza-v-pribrezhnoy-zone-kryma
www.fishfirst.cn; Terminology (Zh), CSCM, FAO, 2010.
Terminology (Zh), CPAM, FAO, 2013.
SOFIA, FAO, 2010 (http://www.fao.org/3/i1820c/i1820c.pdf).
| Entry: 182445 | Subject: AQUACULTURE | Status: Validated | Location: Public |
|---|---|---|---|
| Source Language: English | Category: Terminology | Reliability: 1-Proposal (by translator, terminologist, technical expert) | |
| Source: TRG(A9.3)(A1.2)/KCCM, FAO, 2009 | |||