الأغذية المجهزة بالحد الأدنى

مصدر المصطلح

Strengthening nutrition action, FAO, 2017 (MV303)

minimally processed foods

Term source

Guidelines on the collection of information on food processing through food consumption surveys, FAO, 2015 (http://www.fao.org/3/a-i4690e.pdf).

FAO. 2024. The State of Agricultural Commodity Markets 2024 – Trade and nutrition: Policy coherence for healthy diets. Rome. https://doi.org/10.4060/cd2144en

FAO. 2020. Fruit and vegetables – your dietary essentials. The International Year of Fruits and Vegetables, 2021, background paper. Rome. https://doi.org/10.4060/cb2395en

Definition

Unprocessed foods altered in ways that do not add or introduce any substance, but that may involve subtracting parts of the food. Processes include cleaning, scrubbing, washing; winnowing, hulling, peeling, grating, squeezing, flaking; skinning, boning, carving, portioning, scaling, filleting; drying, skimming, fat reduction, as well as cooking, pasteurization, sterilizing, chilling, refrigerating, freezing; sealing, bottling (as such); simple wrapping, vacuum and gas packing. Malting, which adds water, is also a minimal process, as is fermenting, which adds living organisms, when it does not generate alcohol.

Definition source

Guidelines on the collection of information on food processing through food consumption surveys, FAO, 2015 (http://www.fao.org/3/a-i4690e.pdf).

Definition

Natural foods which have been somewhat altered before being purchased (e.g. grains that are dried, polished, or ground as grits or are cooled or frozen; and pasteurised milk.

Definition source

FAO. 2016. Influencing food environments for healthy diets. Rome. https://openknowledge.fao.org/handle/20.500.14283/i6484en

Related terms

Processed foods; unprocessed foods; natural foods; semi-processed foods; ultraprocessed foods; food processing; unprocessed and minimally processed foods

minimally processed products

Term source

FAO. 2020. Fruit and vegetables – your dietary essentials. The International Year of Fruits and Vegetables, 2021, background paper. Rome. https://doi.org/10.4060/cb2395en

FAO. 2024. Committee on Commodity Problems. Seventy-sixth Session. The State of Agricultural Commodity Markets (SOCO) 2024. CCP 24/5. https://openknowledge.fao.org/handle/20.500.14283/np795en

FAO. 2024. The State of Agricultural Commodity Markets 2024 – Trade and nutrition: Policy coherence for healthy diets. Rome. https://doi.org/10.4060/cd2144en

Context

FOOD PROCESSING.

minimally processed food products

Term source

FAO and WHO. 2021. Guidelines on Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance. CXG 94-2021. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/hu/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXG%2B94-2021%252FCXG_94e.pdf

alimentos mínimamente procesados

Fuente del término

FAO. 2004 Conservación de frutas y hortalizas mediante tecnologías combinadas, Manual de Capacitación. http://www.fao.org/3/a-y5771s.pdf

FAO. 2024. El estado de los mercados de productos básicos agrícolas 2024. Comercio y nutrición: coherencia de las políticas en favor de dietas saludables. Roma. https://doi.org/10.4060/cd2144es

Definición

Alimentos sin elaborar alterados de manera que no se añade o introduce ninguna sustancia, pero que puede implicar quitar partes del alimento.

Fuente de la definición

FAO. 2024. El estado de los mercados de productos básicos agrícolas 2024. Comercio y nutrición: coherencia de las políticas en favor de dietas saludables. https://doi.org/10.4060/cd2144es

Términos relacionados

Alimentos no procesados; alimentos procesados; alimentos altamente procesados; alimentos ultraprocesados

aliments peu transformés

Source du terme

FAO. 2024. La Situation des marchés des produits agricoles 2024. Commerce international et nutrition: plus de cohérence entre les politiques pour une alimentation saine. Rome. https://doi.org/10.4060/cd2144fr

Groupe de la traduction française (CSGL), FAO, 2025.

Termes apparentés

Aliments transformés; aliments hautement transformés; aliments ultratransformés; aliments non transformés; aliments naturels; aliments peu ou pas transformés

produits peu transformés

Source du terme

FAO. 2024. La Situation des marchés des produits agricoles 2024. Commerce international et nutrition: plus de cohérence entre les politiques pour une alimentation saine. Rome. https://doi.org/10.4060/cd2144fr

Contexte

TRANSFORMATION DES ALIMENTS.

produits alimentaires peu transformés

Source du terme

FAO et OMS. 2021. Directives sur le suivi et la surveillance intégrés de la résistance aux antimicrobiens d’origine alimentaire. CXG 94-2021. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/es/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXG%2B94-2021%252FCXG_094f.pdf

пищевые продукты, прошедшие минимальную обработку

Источник (термина)

Усиление мер в области питания. Справочное руководство для стран по выполнению рекомендаций второй Международной конференции по вопросам питания, 2017 год (MV303).

加工程度极低的食品

术语来源

粮安委高专组报告, FAO, 2017 (MU566).

轻加工食品

术语来源

粮食及农业状况, FAO, 2016 (MR031).