صفيحيَّات الخياشيم

مصدر المصطلح

منظمة الأغذية والزراعة. 2023. تقرير الدورة الرابعة والأربعين للهيئة العامة لمصايد أسماك البحر الأبيض المتوسط – عبر الإنترنت، 2-6 نوفمبر/تشرين الثاني 2021. تقرير الهيئة العامة لمصايد أسماك البحر الأبيض المتوسط رقم 44 .روما. https://openknowledge.fao.org/handle/20.500.14283/cc0292ar

elasmobranch

Term source

Sharks of the World, FAO Species Catalogue for Fishery Purposes No. 1, Vol. 2, FAO, 2002 (http://www.fao.org/3/x9293e/X9293E01.pdf).

Overview of mitigation measures to reduce the incidental catch of vulnerable species in fisheries, Studies and reviews No. 100, FAO, 2021 (http://www.fao.org/3/cb5049en/cb5049en.pdf).

Overview of World Elasmobranch Fisheries, FAO, 1994 (http://www.fao.org/3/v3210e/V3210E05.htm).

Definition

The subclass Elasmobranchii, the shark-like fishes other than the Holocephali or chimaeras, and including the living non-batoid sharks, batoids, and a host of fossil species. From Greek elasmos, plate, and branchos, gills, in allusion to their plate-like gill septa. They differ from holocephalans in having 5 to 7 pairs of gill openings open to the exterior and not covered by a soft gill cover, oral teeth separate and not formed as tooth plates, a fixed first dorsal fin with or without a fin spine, and a short spined or spineless second dorsal.

Definition source

Sharks of the World, FAO Species Catalogue for Fishery Purposes No. 1, Vol. 2, FAO, 2002 (http://www.fao.org/3/x9293e/X9293E01.pdf).

Definition

A group of fish without a hard, bony skeleton, including sharks, skates, and rays.

Definition source

Overview of mitigation measures to reduce the incidental catch of vulnerable species in fisheries, Studies and reviews No. 100, FAO, 2021 (http://www.fao.org/3/cb5049en/cb5049en.pdf).

Definition

A group of fish without a hard bony skeleton, including sharks, skates, and rays.

Definition source

FAO. 2009. Glossary of fisheries.

Remarks

Referring to the subclass Elasmobranchii.

Remarks source

Sharks of the World, FAO Species Catalogue for Fishery Purpose No.1, Vol. 2, FAO, 2002 (http://www.fao.org/3/x9293e/X9293E01.pdf).

elasmobranquio

Fuente del término

Estudio sobre la pesquería del tiburón en Guatemala en: Case studies of the management of elasmobranch fisheries, FAO, 1999.

Plan de Acción Nacional para el Manejo y Conservación de Tiburones, Rayas y Especies Afines en México, Instituto Nacional de la Pesca/Comisión Nacional de Acuacultura y Pesca, 2004 (http://www.fao.org/3/a-bl940s.pdf).

élasmobranche

Source du terme

Rapport de la dix-huitième session du Comité scientifique consultatif des pêches, Commission générale des pêches pour la Méditerranée, FAO, 2016 (http://www.fao.org/3/a-i5646b.pdf).

La qualité et son évolution dans le poisson frais, FAO, 1999 (http://www.fao.org/3/V7180F/v7180f05.htm).

Elasmobranchii

Remarks

Use italics to indicate genera, species and subspecies (e.g. Oryza sativa, Cucurbita spp.), but not for higher levels of taxonomic classification (e.g. Brassicaceae). Note that modifiers to species’ names (e.g. var., spp.) and species authorities (e.g. Rubus L.) are not italicized.

пластиножаберные

Источник (термина)

Васильева Е.Д., "Рыбы", изд-во Астрель, 1999.

Группа русского письменного перевода, ФАО, 2010.

Terminology (Ru), CPAM, FAO, 2015.

板鳃亚纲

术语来源

Terminology (Zh), CSCM, FAO, 2011.

板鳃鱼类

术语来源

Terminology (Zh), CPAM, FAO, 2015.

软骨鱼